Friday, March 8, 2013

Mod Cloth

Channeling vintage glamour and retro reproduction, my lovely friend Rachel agreed to let me photograph her during a cozy little brunch at Wild Honey back in Singapore. The dress itself was meant for a drama production she had performed in before, but was also perfect for a Sunday brunch out. Her new bob coupled with the floral and fruit theme from head-to-toe practically screams Katy Perry-ness! 

Major love.
xxx.  

Saturday, January 26, 2013

The 10 Dollar Dress

To the behest of my mummy-photographer-for-the-day, I have finally uploaded some shots taken in Malacca during New Year's Eve. This gorgeous silk dress was purchased from a little boutique down in Chinatown for 10 dollars and has been my go-to beach dress ever since. Traditionally, I would have worn a bikini underneath, but since we hit the iconic Red House vicinity for a little sight-seeing, a tube top would suffice for the day. Shooting in a maxi dress must not be common in Malaysia because this dress literally stopped traffic. 10 dollars well-spent I reckon. ;)

What I'm Wearing
Dress: Flea Market @ Chinatown
Bejeweled Slippers: Accessorize 
Bracelet: Little Store in Shenzhen, China 




Monday, January 14, 2013

Girl on Fire



Finally! My first ever guest star! Expect more faces and fabulous places to be posted on this site as I showcase my friends (girls and guys included) and their amazing fashion styles! The photos were taken in Singapore during my Winter vacation there and it's safe to say that this trip was an amazing one filled with tons of promising potential  Who says Summer fashion can't be glamorous and chic? 

Credits to Cheryl Sara, girlfriend for life.


What She's Wearing
Top: Bugis 
Asymmetrical Skirt: Blogshop
Heels: Charles and Keith
Earrings: Gifted

What I'm Wearing
Asymmetrical Dress: Zara
Heels: Kimchi Blue @ Urban Outfitters 
Ray Ban Wayfarers 

Sunday, December 30, 2012

Maxi-ing it out in Malaysia

I'm currently on vacation in Malacca enjoying the sights, sounds, smells and tastes this beautiful city has to offer. Living the beach life is something I could get pretty used to. :) 

Maxi Dress: Mummy's 
Gold Clasp Bracelet: Forever 21
Shades: Ray Ban Wayfarers 

Tuesday, November 27, 2012

Little Things


This is probably gonna be one of the most unFashion-related posts because I just wanted to take some time to appreciate the beauty of the little things in life. This song has been on my playlist on repeat, because it is truly beautiful and really makes me reflect on the beauty of people, of clothes, of fashion, of little things. The tiniest detail on a piece of clothing or accessory can truly make an outfit stand out. I've compiled a list of my current fashion inspirations for you so watch out for this space, Sabulous has more outfits up her sleeve! 

Have a wonderful day~ 



xxx.

Sunday, November 18, 2012

Canvas and Casserole

Lazy Sundays
Sundays are the days reserved for comfy sweaters and canvas shoes. Sundays are the days unplanned for when you go for interviews, shopping, and sushi afterwards. Sundays are the days worth lounging around in with your laptop on hand, music plugged in your ears. Sundays are best reserved for lazy Sunday casserole dinners.

Cheers to a weekend well spent! 

New York Sweatshirt: TaoBao
Jeans: H&M 
Canvas Shoes: China 

Wednesday, November 14, 2012

Sautéeing with Sabulous

Cooking Healthy: Lemon Garlic Shrimp Linguine 

Don't think this blog is all about fashion- clothes wise. Fashion comes in all mediums really- even food! The way in which you plate your food or add different colors and layers in a simple dish can really make the taste explode in your mouth, which is exactly what this dish is all about. Light and refreshing with a tangy twist to it, this linguine is easy to prepare and 100% home-cooked!

You will need:
1. Butter
2. Salt and Pepper 
3. Linguine 
4. Prawns (peeled)
5. Spinach leaves (mixed salad greens)
6. Cheddar Cheese
7. Freshly squeezed lemon juice
8. Lemon zest
9. Mixed Herbs
10. Chopped chilies (optional)
11. Chopped garlic

How To: 
1. Place roughly 2 spoonfuls of butter onto sauté pan (the level of buttery-ness depends on personal preference)
2. Add 2 cloves of chopped garlic and fry till semi-cooked 
3. Add peeled prawns (about 6 for one serving) [add chilies at this point if you want spiciness] 
4. Squeeze half a lemon onto mixture 
5. Add half a lemon's worth of zest 
6. Season with salt and pepper
7. Add spinach (or salad) leaves to mixture 
8. Add cooked pasta, stir well to ensure sauce is coated on pasta
9. Garnish with herbs and Parmesan cheese

VIOLA!